Agenda, decisions and minutes

Licensing Sub Committee A - Thursday 23 August 2018 7.00 pm

Venue: Council Chamber, Hackney Town Hall, Mare Street, London E8 1EA. View directions

Contact: Gareth Sykes, Governance Services Officer  Tel: 020 8356 1567 Email:  gareth.sykes@hackney.gov.uk

Items
No. Item

1.

Election of Chair

Minutes:

1.1  Councillor James Peters was appointed as chair.

2.

Apologies for Absence

Minutes:

2.1  Apologies for absence were submitted on behalf of Councillor Sophie Conway.

 

3.

Licensing Sub Committee Hearing Procedure pdf icon PDF 76 KB

Minutes:

3.1  The Sub-Committee noted the Licensing Sub-Committee hearing procedure.

4.

Declarations of Interest - Members to declare as appropriate

Minutes:

4.1  There were no declarations of interest.

5.

Minutes of Previous Meetings pdf icon PDF 219 KB

Additional documents:

Minutes:

5.1  The minutes of the meetings of the Licensing Sub-Committee held on 13 February 2018 and were agreed as a correct record. As no member was present from the meeting of 24 April 2018, the minutes of that meeting could not be agreed.  

6.

Premises License: D Cut - 156 Mare Street, E8 3RD pdf icon PDF 8 MB

Decision:

The decision

The Licensing Sub-Committee in considering this decision from the information presented to it within the report and at the hearing today has determined that having regard to the promotion of all the licensing objectives:

 

  • The prevention of crime and disorder;
  • Public safety;
  • Prevention of public nuisance;
  • The protection of children from harm;

 

the application has been approved in accordance with the Council’s licensing statement, conditions contained in paragraph 8.1 of the report and the agreed amendments, set out below:

 

·  The hours of alcohol sales be from 10:00 hours to 23:00 hours throughout the week with opening hours from 9:00 hours to Midnight

 

With the following additional conditions:

 

  • No beer, lagers or other ciders exceeding 6.5 % alcohol by volume (ABV) shall be sold or supplied at the premises
  • No Miniature bottles of spirits of 50ml or less shall be sold or supplied at the premises
  • Outside of the hours authorised for the sale of alcohol and whilst the premises are open to the public, all alcohol with in the premises (including alcohol behind the counter) is to be secured in a locked store room or behind locked grilles, locked screens and locked cabinet doors

 

Reasons for the decision

The application has been approved, with amended hours and the conditions outlined in the report and set-out above, as the Licensing Sub-Committee was satisfied that the licensing objectives would not be undermined.

 

Minutes:

6.1   Sanaria Hussain introduced the application for a premises license under the Licensing Act 2003 to authorise the supply of alcohol for consumption off the premises.  She told the Sub-Committee that the Police and the Licensing Authorities had withdrawn their representations. The hours of sales were to be from 10:00 hours to 23:00 hours throughout the week with opening hours from 9:00 to midnight.

 

6.2  The applicant, Adebola Akinrinbola, made representations to the Sub-Committee in support of the application. He confirmed that alcohol would be restricted from 23:00 hours. 

 

6.3   The Chair referred the Sub-Committee to page 36 of the papers and read out the objection to the application.

 

6.4  Councillor Sharon Patrick acknowledged that the hours of sales had been reduced and asked the applicant about his experience in dealing with anti-social behaviour.  The applicant confirmed that he had worked in clubs and bars for eight years and confirmed that he would employ security at the premises. He confirmed that he would comply with all the conditions imposed on his registration.

 

 

The decision

The Licensing Sub-Committee in considering this decision from the information presented to it within the report and at the hearing today has determined that having regard to the promotion of all the licensing objectives:

 

  • The prevention of crime and disorder;
  • Public safety;
  • Prevention of public nuisance;
  • The protection of children from harm;

 

the application has been approved in accordance with the Council’s licensing statement, current conditions and the proposed conditions, set out below.

 

The following additional conditions:

 

  • No beer, lagers or other ciders exceeding 6.5 % alcohol by volume (ABV) shall be sold or supplied at the premises
  • No Miniature bottles of spirits of 50ml or less shall be sold or supplied at the premises
  • Outside of the hours authorise for the sale of alcohol and whilst the premises are open to the public, all alcohol with in the premises (including alcohol behind the counter) is to be secured in a locked store room or behind locked grilles, locked screens and locked cabinet doors
  • All alcohol shall be covered and locked away outside of permitted hours 

 

Reasons for the decision

The application has been approved, with the amended hours set out below

report along with the conditions outlined in the report, as the Licensing Sub-Committee was satisfied that the licensing objectives would not be undermined, with;

 

 

 

 

 

 

7.

Premises License: Famous/ Drury, 158 Stoke Newington Road, N16 7UY pdf icon PDF 6 MB

Decision:

The decision

The Licensing Sub-Committee in considering this decision from the information presented to it within the report and at the hearing today has determined that having regard to the promotion of all the licensing objectives:

 

  • The prevention of crime and disorder;
  • Public safety;
  • Prevention of public nuisance;
  • The protection of children from harm;

 

the application has been approved in accordance with the Council’s licensing statement, proposed conditions contained in paragraph 8.1 of the report along with the following amendments to the application and conditions: 

 

Amendments to the application made in advance of the hearing by the applicant;

  • Withdrawal of the basement from the application, so the application relates to the Ground Floor only
  • The hours for sale of alcohol for consumption on the premises be 11:00 hours to 19:00 hours throughout the week with the revised opening hours being 07:00 to 19:30 hours 

 

 

Agreed amendments to the conditions:

 

  • Condition 18 be amended to read ‘Any music will only be played at a background level so as to allow a face to face conversation at a normal speech level’
  • Condition 32 be amended to read ‘Alcohol shall not be sold, supplied, or consumed on the premises otherwise than to persons who are seated and taking a meal from the menu and that the consumption of alcohol by such persons is ancillary to taking such meals. The supply of alcohol shall be by waiter or waitress service only.’
  • Condition 34 be amended to read ‘There shall be a maximum of 4 smokers outside the front of the premises. This shall be monitored by staff.’
  • Condition 36 be amended to read, ‘The Licensee shall ensure that any contract for general and recyclable waste disposal shall be appropriate in size to the amount of waste produced by the business. The Licensee shall maintain an adequate supply of waste receptacles provided by his registered waste carrier (refuse sacks or commercial waste bins) in order to ensure all refuse emanating from the business is always presented for collection by his waste carrier and shall not use any plain black or unidentifiable refuse sacks or any other unidentifiable or unmarked waste receptacles. Waste bins to be kept at the rear of the premises’
  • Conditions 10, 11, 12, 16, 25, 28 and 29 be deleted due to duplication.

 

The following agreed additional conditions:

 

  • That numbers of patrons in the restaurant shall not exceed 40 persons
  • The sale of alcohol to be limited to beer, lager, cider and wine only
  • There is to be no pool table
  • Mr Tayfun Dongel (the person who had previously sub-let the basement) is to be excluded from the management of the premises and in the running of the premises or the basement area.

 

 

 

Reasons for the decision

The application has been approved, with the amended hours and conditions outlined in the report along with additional agreed conditions, as the Licensing Sub-Committee was satisfied that the licensing objectives would not be undermined

 

 

Public Informative

 

It should also be noted for the public record  ...  view the full decision text for item 7.

Minutes:

7.1  The Senior Licensing Officer, Sanaria Hussain, introduced the application for a premises license under the Licensing Act 20013 to authorise the supply of alcohol for consumption on the premises. She told the Sub-Committee that the application had been amended as follows:

 

  • Withdrawal of the basement from the application
  • Amendment to the proposed terminal hour for sale of alcohol for consumption on the premises to be 11:00 to 19:00 daily all week and the revised opening hours to be 07:00 to 19:30 daily all week
  • The sale of alcohol to be limited to beer, lager, cider and wine only
  • There is to be no pool table 

 

The Senior Licensing Officer referred the Sub-Committee to the objections to the application in the report.

 

7.1  Graham Hopkins (Agent) made submissions on behalf of the applicant.

He told the Sub-Committee that the venue would be food led and referred to the menu as consisting of teas, coffees and Paninis with food purchased in the Borough. Food would not be cooked on site, as currently there was not a kitchen on the premises.  The premises would be seated only with a waiter service. There was to be no off-sales. Graham Hopkins confirmed that the premises would open at 7am to cater for local trade. The application did not include the serving of spirits and the price of drinks was to range from six to eight pounds.  He confirmed that hours of operation complied with the planning consent.  There was to be a maximum of four smokers outside the premises at any time. Drinks would not be taken outside.  Waste bins would be kept at the rear of the premises.

 

The decision

The Licensing Sub-Committee in considering this decision from the information presented to it within the report and at the hearing today has determined that having regard to the promotion of all the licensing objectives:

 

  • The prevention of crime and disorder;
  • Public safety;
  • Prevention of public nuisance;
  • The protection of children from harm;

 

the application has been approved in accordance with the Council’s licensing statement, current conditions and the proposed conditions with the following amendments to the application made by the applicant: 

 

  • Withdrawal of the basement from the application
  • Amendment to the proposed terminal hour for sale of alcohol for consumption on the premises to be 11:00 to 19:00 daily all week and the revised opening hours to be 07:00 to 19:30 daily all week
  • The sale of alcohol to be limited to beer, lager, cider and wine only
  • There is to be no pool table 

 

The following amended conditions:

 

  • There shall be a maximum of 4 smokers outside the front of the premises. This shall be monitored by staff.
  • No deliveries will be received or rubbish removed from the premises between 22:00 and 07:00 and that waste bins be kept at the rear of the premises

 

The following additional conditions:

 

  • That numbers of patrons in the restaurant shall not exceed 40 persons
  • That substantial meals be available at all times

 

Reasons for the  ...  view the full minutes text for item 7.

8.

Premises License: Geffrye Museum, Kingland Road, E2 8EA pdf icon PDF 25 MB

Decision:

 

 

The decision

The Licensing Sub-Committee in considering this decision from the information presented to it within the report and at the hearing today has determined that having regard to the promotion of all the licensing objectives:

 

· The prevention of crime and disorder;

· Public safety;

· Prevention of public nuisance;

· The protection of children from harm;

 

the application has been approved on a time limited basis until 31st December 2020. This decision has been made in accordance with the Council’s licensing statement, proposed conditions and additional conditions that were also imposed by the Sub-Committee in August 2017 (subject to any amendments as to be discussed with the applicant and approved by the Council);

 

10. All staff will be advised of licensing law in writing before they are allowed to serve alcohol.

 

11. Training will be provided on premises specific policies relevant to the operation of the site.

 

12. A record will be kept of the dates and names of persons trained which can be made available for inspection by the police or licensing authority at any time.

 

13. An extensive monitored alarm system is in place across the site to protect it when closed or empty.

 

14. Extensive external lighting across the site is operated on a timer and as such is always on in hours of darkness. Additional motion activated floor lights are fitted at high levels in less accessible parts of the grounds.

 

15. Stewards are employed as door staff to supervise admissions and customers inside the venue. Door staff are easily identifiable in museum uniform.

 

16. All staff sign in to a register with a log of dates and times worked.

 

17. The museum has a detailed security policy, security incident report forms, evacuation plan and emergency response plan. All these policies are available for inspection at any time by the police or licensing authority.

 

18. All staff are briefed on the schedule and any security issues in advance of the commencement of any licensable event activity.

 

19. Any event specific door admission policies including age restrictions, Expected dress standards or screening of bags will be publicised on ticketing website information pages, through direct email contact with ticket holders and also clearly displayed at the entrance to premises.

 

20. Any ejecting or refusal of entry due to admission standards or inappropriate behaviour will be logged in a premises log book.

 

21. Capacity will be monitored and controlled to ensure the event does not exceed the limit. If capacity is reached, a 1 in 1 out policy will be implemented.

 

22. Events will be deliberately capped below the maximum capacity of the premises to afford a comfort factor to patrons and avoid conflict, aggression or violence.

 

23. No glassware drinking vessels may be taken off the premises.

 

24. A zero tolerance policy is in effect across the premises with relation to drugs and carrying of a weapon.

 

25. Any events where a search policy is in effect will be widely publicised as such with a clear "no search, no entry  ...  view the full decision text for item 8.

Minutes:

8.1  Sanaria Hussain, Senior Licensing Officer, introduced the application for premises license under the Licensing Act 2003 to authorise the supply of alcohol for consumption on and off the premises and for regulated entertainment.  She referred the Sub-Committee to the proposed conditions at page 150 of the papers. The Police had withdrawn representations following agreement. The Chair highlighted the correspondence in opposition to the application.   

 

8.2  Tanith Lindon, Geffrye Museum, referred to the range of events at the venue, including plays, cinema and yoga and that all events were well attended. Management at the Museum had regular contact with neighbours in the area and that there were many family friendly events at the venue. She referred to the two recent incidents relating to music at the venue and that these arose from teething problems and that the vast majority of events were not disruptive.

She told the Sub-committee that there had been seven recorded complaints in the previous year. She confirmed that there was no intention for this to be a late night venue.

 

8.3   The Chair expressed concern that the application was for a large increase in hours. Tanith Lindon confirmed that the venue will not be open every evening.

Events would be a mix of free and ticketed. She confirmed that music would not make up a large component of events at the venue.

 

The decision

The Licensing Sub-Committee in considering this decision from the information presented to it within the report and at the hearing today has determined that having regard to the promotion of all the licensing objectives:

 

  • The prevention of crime and disorder;
  • Public safety;
  • Prevention of public nuisance;
  • The protection of children from harm;

 

the application has been approved in accordance with the Council’s licensing statement, current conditions and the proposed conditions with the addition of the following conditions that were also imposed by the Sub-Committee in August 2017 (subject to agreement between the applicant and the Council);

 

  • Any events where a search policy is in effect will be widely publicised as such with a clear "no search, no entry" message.

 

  • Should any customers be suspected of being in possession of drugs or weapons, the police will be called immediately.

 

  • Secure self-service cloakroom facilities are available at the premises.

 

  • A lost and found policy is in place in relation to lost/found items at the premises. Passports or ID found are handed in to the local police station.

 

  • Alcohol for sale by retail in the shop (off-license sales) will be carefully positioned to reduce theft. The items will be away from the doors in a well supervised and well-lit area which is clearly captured on CCTV.

 

  • Any drinks promotions at the premises will adhere to industry codes such as those recommended by the British Beer and Pub Association (BBPA) and The Portman Group.

 

  • Drink-aware posters may be displayed in the premises to remind customers of the unit content in alcoholic drinks and the safe alcohol consumption limits.

 

9.

Temporary Event Notices - Standing Item

Minutes:

9.1  There were no temporary event notices.